JOIN US For a culinary delight
Five Course Meal
with wine pairing
prepared by our newest chef, Jesse Le Claire
(formerly of Kismet and Corner Stone Pub & Kitchen)
Wines by Farrell Distributing paired with
Champagne Oysters Maisonette, Sweet Potato Bisque,
Pea Shoots Salad, choice of Pistachio Encrusted
Salmon or Lamb Chops with Fresh Herbs,
and a Pinot Noir Caramel over Wilcox
Vanilla ice cream with fresh raspberries.
$40 per person/limited availability. Make Your reservation Today!
It’s Fresh. It’s Local. it’s ARVADS!
3 South Main Street, Waterbury VT
802.244.8973 • ARVADS.Com
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